OUR SPECIALTIES
World Famous Sausage & Pork, Old Fashioned Candy and More
Our Sausage has been made fresh daily at Smith's for over 60 years. We make over 10,000 pounds per week & 25,000 pounds per week during the holidays.
Our Ribs are Made with Smith’s Special Sauce.
Our Barbecue is deboned, chopped, and seasoned right here at Smith's. We roast 30 shoulders overnight!
Our Country Ham is cooked in-house every week. It is available as a whole ham or by the slice.
Our meats are cut
fresh daily. We grind our own hamburger. We package everything
right here.
We use the two-day process (like Grandma used) on our collard greens. They are cooked with ham seasoning, three kettles at a time.
We cook over 80 pounds of chicken breasts a day to make our chicken salad. We cook over 200 pounds a day during the holidays!
We prepare over
1,000 pounds of slaw every week.
Our Pimento Cheese is made daily with 1,000 pounds of extra sharp cheese.
We have the largest selection of
old-fashioned candy of anyone around!
